Where Did You Have Breakfast on Sunday?

Well, we went to Pine State Biscuits, and oh was it amazing! David and I have frequented their booth at the Portland Farmers Market on the PSU campus and have always thought it would be fun to visit the store front. We had prepared ourselves for a bit of a line and when we pulled up to the restaurant the line was half way down the block! We quickly decided that this place must be like Disneyland in that waiting in line is half the fun, and it was. Of course we enjoyed the people watching, one of our favorite pass times, and the front of the restaurant is all windows so you have the luxury of drooling over others food while you wait. The little place only has three tables and a counter that seats about five. For such limited seating the line went rather quickly, many patrons chose to take their order to go.

Once inside we were overwhelmed with the smell of biscuits and fried chicken! I ordered the Reggie Deluxe, above, and David ordered the Double Down Moneyball. Our breakfasts were accompanied by two cups of Stumptown Coffee, our favorite! We also ordered two biscuits to-go, one with honey and butter, the other with pimento cheese... for an afternoon snack of course.

It was definitely worth the wait and we will be heading back soon for sure!

P.S. since we were in that neck of the woods, we stopped by Urban Farm Store on our way home. We love this place, the owner is always so kind and full of knowledge. Of course I was smitten looking at their new chicks, remembering how I used to sit for hours watching ours when they lived in their little brooder by our back door.