"always practice safe salsa". These were the words of my trusty OSU extension food preservations teacher at a tomato processing class I recently took! I loved the line and was so excited to get my salsa on! So I did what any canning loving girl would do... I called up and my mom and told her it was time to put up or shut up! Luckily for me, she chose the put up and hustled her hiney up to Portland for a Saturday spent at the Cozy Little Cottage.
|Upon her arrival I had all the goodies we would need for the day set out and ready to go!|
|We diced and diced and diced!|
|We cooked it up a bit, per the recipe's directions|
|Hmmm... this seems to be the only shot of the finished product. How time flies when you are putting up the harvest!|