 |
| Start with freshly ground flour |
 |
| Add sourdough starter, use this recipe and let it rest for the night |
 |
| In the morning, the dough will have risen quit a bit! |
 |
| I divide one batch into about 36 pieces |
 |
| Press with tortilla press, not necessary... I could roll them out, but this way is so fun and fast! |
 |
| The recipe call to fry in oil, however, I put the dough in a dry skillet and never have a problem |
 |
| Et Voila! A little over 3 dozen tortillas! I bundle them by the dozen and freeze... enchiladas, quesadillas, and tacos, oh my! |
No comments:
Post a Comment